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Banquet Information: Home ·
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Banquet Menus: Bar ·
Hors d'oeuvres ·
Buffet ·
Plated Dinner ·
Desserts/Party Platters
Banquet Packages: Meeting Packages ·
School Packages ·
Tournament Packages
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The following Hors D'oeuvres are priced per piece
Chicken Tenders - $1.25
Hand breaded strips of boneless chicken breast dipped in our homemade beer batter, lightly fried and served with BBQ sauce
Grilled Sourdough Bruschetta - $1.15
Sliced sourdough bread lightly rubbed with olive oil and garlic, grilled and topped with diced plum tomatoes and fresh basil
Italian Stuffed Mushrooms - $1.40
Mushroom caps stuffed full with Italian sausage, Parmesan cheese and panko breadcrumbs, cooked in a white wine sauce
Chicken Quesadilla - $1.75
Mini quesadillas stuffed full with blackened chicken and cheese, served with fire-roasted salsa
Chicken Wings - $1.25
Lightly fried chicken wings and drummies served with your choice of Cajun spice of BBQ sauce
Tortilla Pinwheels - $1.15
Herb tortillas with basil cream cheese, ham and sliced dill pickles, rolled and sliced
Italian Meatballs - $1.15
House made Italian meatballs served with your choice of sauce: teriyaki, BBQ sweet and sour or marinara
Pork and Vegetable Spring Rolls - $1.40
Spring rolls stuffed full of shredded pork and sautéed vegetables, lightly fried and served with sweet and sour sauce
Bacon Wrapped Scallops - $1.95
Bay Scallops and Smokey Bacon
Assorted Mini Quiche - $1.75
A delicate pastry shell with egg and cheese
Deviled Egg Halves - $1.25
Traditional presentation
The following Hors D'oeuvres require a 30 piece minimum order
Jumbo Shrimp Cocktail - $1.95
Jumbo Gulf shrimp poached in court bouillon and served with brandied cocktail sauce
Seafood Stuffed Mushrooms - $1.75
A mixture of poached shrimp, snow crab and cheese inside mushroom caps steamed with white wine
Chef Assorted Canapés - $2.35
A tantalizing array of chef created hors d’ oeuvres
Bacon Wrapped Bay Scallops - $2.10
Tender bay scallops wrapped with smoked bacon and glazed with a light teriyaki sauce
Fresh Fruit and Cheese Display - $3.50 per person
An assortment of cubed fruit and cheeses served with an assortment of crackers
Assorted Meat and Cheese Mirror - $4.25 per person
Thin sliced meats and cheeses served with onion rolls and assorted condiments
Vegetable Crudités - $2.25 per person
Fresh cut vegetables served with ranch dipping sauce
Fresh Fruit Display - $2.95 per person
Cubed and skewered fresh fruit displayed with a pineapple tree, chocolate dipping sauce and fruit flavored whipped cream
Seafood Platter - $4.95 per person
Grilled and Poached Shrimp, Grilled Scallops, Poached Crab Claws and Smoked Salmon served with a Lobster-Basil Mayo, Chopped Egg, Minced Red Onion, Capers and an assortment of Crackers
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