Grill Hours Monday - Thursday 8 am - 10 pm Friday 8 am - 10:30 pm Saturday 7 am - 10:30 pm Sunday 7 am - 10 pm *Breakfast Served 9 am - 1 pm Sat/SunKitchen Hours Monday - Thursday 10 am - 9 pm Friday 10 am - 9:30 pm Saturday 9 am - 9:30 pm Sunday 9 am - 9 pm
Doc’s
Landing Bar & Grill
At Mississippi Dunes
Appetizers
White Cheddar Cheese Curds with Southwestern Sour Cream Sauce
6
Hand Battered Red Onion Rings with Smoked Paprika Aoli
6
Bruschetta- tomatoes, basil, and Grilled Ciabatta bread
6
Roasted Chilled Summer Squash with marinated Tomatoes and Balsamic reduction
6
Hand breaded Chicken Strips with Honey Dijon, and BBQ Sauces
7
Or
Buffalo style with House made Blue Cheese Dressing
8
Grilled Chicken Quesadilla with Guacamole, Chile de Arbol salsa and Pico de Gallo
8
Walleye Strips- beer battered with house made tartar sauce and lemon
8
Steak Tips with Dijon Red Wine and Mushrooms
10
Soup - seasonal selections
cup / bowl
4 / 6
Summer
Gazpacho- Chilled Tomato Soup
Fall
Soup Du Jour
Chili
Salads with grilled ciabatta
Mixed Greens with house Vinaigrette
4
Iceberg Wedge with Smoked Bacon, Blue Cheese, Tomatoes, and House made Blue Cheese Dressing
7
Dunes Caesar Salad with roasted red pepper Caesar dressing
7
Dunes Salad- Mixed Greens with grilled chicken, avocado, bacon, cheddar cheese, and grilled tomato vinaigrette
9
Salad Caprese- tomatoes with fresh basil, fresh mozzarella, Balsamic, and olive oil
9
Grilled Tuna Salad with mixed greens, roasted potatoes and green beans, olives, and lemon-caper vinaigrette
10
Pizza
with tomatoes, Basil, and parmesan
10
choose three toppings:
red peppers, green peppers, onions, mushrooms, calamata olives, house made sausage, pepperoni, fresh mozzarella, oven-dried tomatoes
Sandwiches - served with fries or kettle chips Pressed Corned Beef Sandwich with White Cheddar cheese, caramelized onions, and Dijon Mustard
7
Bacon, Lettuce, and Tomato Sandwich with lemon-basil mayo
7
Burger- Angus Beef with greens, tomato, and red onion
8
add cheese …… .50
bacon ……. 1
Classic Clubhouse Sandwich with lemon-basil mayo
9
Grilled Chicken Sandwich with roasted red pepper mayo, white cheddar, bacon, and grilled red onion on ciabatta bread
9
New Orleans Chicken Sandwich- blackened on the grill with Southwestern Sour Cream, grilled red onions, and pepper jack cheese
10
Dunes Burger- with Smoked Cheddar cheese, bacon, grilled onions, and BBQ Sauce
10
Beer Battered Walleye Sandwich with house made tartar sauce and greens on ciabatta
10
Pasta
Linguini with roasted red pepper, Broccolini, pine nuts, and parsley oil
9
add chicken……3
add shrimp….… 5
Penne Bolognese with house made sausage
12
Spaghetti Carbonara with smoked bacon and fresh peas
12
Entrees – served after 4:00 p.m.
served with Vegetable du jour and Dunes potatoes 1/2 Roasted Chicken with lemon-thyme Buerre Blanc
15
Grilled Stuffed Pork Chop with mushroom duxelle and apple cider glaze
16
Walleye- dusted in pecan flour, sautéed and served with Pecan Butter
16
Hand Cut New York Strip- 10 ounces
18
Ala Carte` Sauces………...3
-Classic Béarnaise
-Dijon Red Wine and mushrooms
-Horseradish Cream and onions
-Fresh tomatoes and herbs
Breakfast
Sat. and Sun Only 9:00 am to 1:00 pm
Egg Sandwich with cheese on a bagel
5
Bagel with lox, cream cheese, and red onion
6
French Toast
1/2 order…………5
full order…………8
Omelet with tomatoes, bacon, white cheddar and scallions - served with Dunes potatoes and Toast
8
Corned Beef hash with two eggs Any Style and bacon - served with Dunes potatoes and Toast
9
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